Primary duties: A caterer is someone who designs and prepares menus for large events like weddings, parties, and graduations. National average salary: $57,413 per year Related: How to Write a Baker Cover Letter (With Tips and Example) 8. For example, a baker may work in a grocery store or in a cafe that serves croissants and muffins. Bakers often work in bakeries or organizations containing bakeries. Primary duties: Bakers are similar to pastry chefs, but instead of focusing only on desserts, a baker also makes bread. National average salary: $54,095 per year Prep Cook: How Do They Compare to One Another? 7. For example, one line cook may prepare salads while another prepares steaks. Many line cooks specialize in specific areas. They work together to cook and assemble meals for customers. Primary duties: Line cooks are the primary preparation professionals within the kitchen. National average salary: $53,083 per year Related: What Are Sous Chef Skills? (And How to Improve Them) 6. A sous chef engages in both management and cooking duties. This is an entry-level management position within the kitchen, providing the chef with a basic level of leadership responsibilities. Primary duties: Sous chefs direct food preparation within the kitchen. National average salary: $52,891 per year A kitchen manager may also design opening and closing operations for the facility to ensure the staff follows food safety regulations. They may create schedules for line cooks, prep cooks, and other culinary personnel. Primary duties: Kitchen managers oversee the operations within professional kitchens. National average salary: $51,571 per year Culinary managers also ensure the kitchen is compliant with health and safety measures by upholding cleanliness and ensuring all kitchen staff are certified. The manager may also assess inventory and create a schedule for ordering goods. The culinary manager may help to design the menu and specify the processes for preparing certain dishes. Primary duties: Culinary managers oversee food operations and organize materials, tools, equipment, and ingredients. National average salary: $50,764 per year Related: How to Become a Blogger in 7 Steps (With Ways to Monetize) 3. This is a very flexible culinary job you can pursue with the knowledge of a culinary degree. Food bloggers often work independently and use skills like writing and photography. They may cook food themselves, or take pictures of and review the food at restaurants. Primary duties: A food blogger is someone who manages and creates content for an online blog. National average salary: $48,934 per year ![]() Related: How to Become a Sommelier (Step-by-Step Guide and Tips) 2. ![]() For example, a wine consultant may consult with an event manager to help them choose wine, or may provide services to a ski lodge, event center, or wedding venue. Wine consultants can also work in other facilities. ![]() A wine consultant may also hire sommeliers and wine directors to help with wine selections. They work with restaurant owners and chefs to choose wine pairings. Primary duties: Wine consultants design wine menus in restaurants and other food service facilities. National average salary: $36,261 per year These are some jobs you can get when you have a culinary arts degree: 1. Salaries may vary depending on the hiring organization and a candidate's experience, academic background, and location. 12 jobs you can get with a culinary arts degree Salary figures reflect data listed on Indeed Salaries at time of writing. In this article, we review 12 jobs and explore the different types of degrees you can earn. If you're interested in working in a restaurant or managing food service, learning more about the positions you can pursue with a culinary arts degree can help you plan your career path. Different types of chefs and food managers can use culinary degrees to pursue opportunities in their careers. A culinary degree is an academic qualification you can earn that shows your skills and knowledge in cooking, baking, and food safety.
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